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Bangin' Bloody Mary
We almost never do anything the easy way but this recipe is simple and makes a really fresh, spicy Bloody Mary. Some Dave's Hurtin' Habanero Hot Sauce and a pinch of freshly ground cayenne pepper...
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Asian Lime Wings with Habaneros
I wish I could take credit for this wing recipe because it's a hit every time I make it. This is based on a rib recipe that I saw in Cuisine at Home but we're talking about wings right now. Focus!...
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Grilled Fish Tacos de Serrano
What do you get when you wrap warm corn tortillas around some spiced up flaky amberjack, add some crunchy citrus slaw and drizzle cool, creamy avocado sauce on top? Fish Tacos de Serrano - ChileBomb...
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Spicy Minted Cucumber Salad
The combination of sweet honey, tart lime, spicy thai chiles and fiery cayenne pepper flakes balance with the crisp coolness of cucumber and mint, in this recipe. Simple, light and refreshing - a...
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Pineapple Cucumber Gazpacho with Avocado
There are a number of theories on the origins of gazpacho but most of us are familiar with the Spanish variation that was introduced during the 1700s which includes tomatoes, stale bread, olive oil...
View ArticleSteak au Poivre with Goat Cheese and Balsamic Reduction
This is a spin on the french classic. I've replaced the cognac cream sauce with a balsamic reduction and goat cheese; and in true ChileBomb fashion we've turned up the heat by adding some pan fried...
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Tuscan Tomato Sauce and Spicy Meatballs
If anyone ever tells you that this Tuscan tomato sauce isn't authentic just tell them, "It's authentic in my kitchen Beotch." Chiles and raisins play spicy and sweet roles in these delicious...
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Creamy Chipotle Potato Salad with Apricots
This creamy potato salad has the rich smoky heat from chipotle peppers and little explosions of sweetness from the apricots. What a great side dish for a backyard party.
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Blueberry Ginger Smoothie with Cayenne
This smoothie will make you right as rain in the morning, especially if you took a bender the night before. The hot and spicy burn from cayenne the cayenne and ginger is quelled by the coolness of...
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Melon Basil Sorbet with Baked Proscuitto
This recipe is a twisted, deconstructed, frozen rendition of Prosciutto e Melone with typical ChileBomb flair. Spicy, salty prosciutto heats it up while the refreshing smooth and sweet Melon Basil...
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Heirloom Tomato Caprese with Chile Infused Oil
A rustic and refreshing summer heirloom tomato salad drizzled with spicy oil and sweet balsamic reduction. The beautiful color and subtle flavors will be sure to please. Tomato Caprese is super easy...
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Huevos con Chorizo with Black Beans
This is a perfect way to start a day even if you aren't hungover. The chorizo adds richness to the eggs and the serrano peppers add a nice crunch. Warm tortillas and black beans with roasted corn...
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Slammin' Sweet Potato Fries
What is better than french fries? Sweet potato fries! They're lightly crispy on the outside, creamy smooth on the inside and they're baked so they're healthier than if we'd fried them. There might...
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Chipotle Ketchup
Spicy, smoky, tangy and sweet - this ketchup is like crack for burgers. It's so stupid simple to make and it adds so much flavor it's not funny.
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Burgers with Roasted Poblanos
This monterey jack cheese and poblano pepper topped burger is made with steakburger patties from La Cense. Grass fed Black Angus makes one tasty spicy burger. I used poblano because of the distinct...
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Spicy Orange Chicken
A simple, spicy orange chicken recipe that's made from scratch! The sweet and bitter flavors of the orange peel blend with the heat of Japones Chiles (Santakas). Homemade Chinese food in less time...
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The Spicy New York Cowboy Steak
A big indulgent La Cense steak rubbed with coffee and ancho chile powder! Grilling this steak is a must. It causes the brown sugar to caramelize and releases the richness of the coffee and ancho...
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Lamb Fra Diavolo with Penne
Robust chunky tomato sauce imbued with the fire of fresno peppers and the rich flavor of lamb make this dish the perfect rainy day comfort food. That and it has a cool name - Fra Diavolo means...
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A Tale of Two Lovers: Shrimp and Chorizo Skewers with Spanish Rice
These skewers are the result of putting chorizo and shrimp together in the fridge. The shrimp stared longingly at the chorizo. It was love at first sight. Alas! The chorizo was not interested....
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Onion Soup with Sage Brown Butter
This is my version of a recipe from Bon Appetit Magazine. Onions, butter, sage and spicy toasted bread... I really wowed myself and my guests with this spicy recipe. It's hearty and sweet with a...
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